Sammy has three rules:
No Requests, No Daryl Braithwaite’s The Horses
and follow rule number 1 & 2
Meet
Sammy
Diana, located on Macleay St in Potts Point, is the latest creation of Sammy Jeon, a Korean-born Chef and Owner renowned for his culinary expertise. His journey into the world of gastronomy began in Orange, NSW, where he has been living for the past decade and discovered his fervour for food.
Sammy has since opened four successful restaurants in the esteemed food and wine region of Central West NSW, namely Mr Sushi King in Orange (2012), Mr Sushi King Mudgee (2014), Mr Lim Korean/Asian fusion restaurant in Orange (2016), and Avido Ristorante in Orange (2019). With Diana, his fifth culinary endeavor, Sammy continues to impress food lovers with his innovative and delectable cuisine.
Sammy's culinary creations are the embodiment of his life's adventures. After slinging delicious dishes at his four acclaimed restaurants in Orange and Mudgee, the irresistible allure of Sydney called his name.
Without skipping a beat, Sammy seized the perfect spot in Potts Point, ready to embark on his next gastronomic escapade. And what did he name his new baby? None other than Diana, after his mentor (and friend) who opened his eyes to the incredible food and wine scene Sydney has to offer.
Now, you might think "Diana" is an odd name for an Asian restaurant, but it's a name that holds significant meaning for Sammy. It reminds him of where he came from and what inspired his journey. So buckle up and get ready to taste the passion and ingenuity that is Sammy's Diana.
“If I had to say what the biggest turning point in my life was, it would have been meeting Philip and Diana Shaw”
